About us
Frontline to Farm is a collaborative program featuring faculty and students from the College of Fine and Applied Arts’ departments of Sustainable Development and Communication that helps military Veterans and beginning farmers get started in sustainable farming as a livelihood. We support practices that raise healthy food, mitigate climate change and build community, while providing support and reconnection for those who have served.
The Frontline to Farm program was begun with funding from the NIFA Beginning Farmer and Rancher Development Program (grant #2020-49400-32301).
A new generation of farmers is needed in the U.S. to produce food sustainably. Raising crops and livestock in climate-friendly ways takes a special focus on ecology. Sustainable agriculture follows principles in nature, such as sequestering carbon in the soil, protecting biodiversity, and reducing the use of fossil fuel. Livestock can be integrated with crops, trees, and horticultural production, and are part of agricultural systems that are resilient to drought, heat, pests and other challenges.
Raising crops and livestock sustainably also requires a focus on social justice in food systems, such as building communities and equal access to healthy food.
Veterans often have skills that transfer well to farming, and farming can provide rewarding work for those who have sacrificed as part of their service.
We provide on-line educational modules, hands-on training, internships, networking and other learning opportunities.
The work of Frontline to Farm is supported by our flagship project Beginning Farmer and Rancher Development Program 2020-49400-32401 from the USDA National Institute of Food and Agriculture.
Get involved
Our work would not be possible without the support of our partners and donors – a network of organizations and individuals who share our mission.
Our Team
Dr. Anne Fanitico
Dr. Anne Fanatico is Co-Primary Investigator of the NIFA Going Whole Hog grant and Co-Director of Frontline to Farm. She is a Professor in Appalachian State University’s Goodnight Family Department of Sustainable Development. Dr. Fanatico teaches agroecology and has worked in agricultural research, teaching, and outreach for 30 years. During that time, she has developed sustainable livestock production systems, conducted research in ecological poultry production, and conducted research and led programs in sustainable agriculture outreach. The daughter of a Korean War Veteran, Dr. Fanatico wants to use her own experience and Frontline to Farm’s strong focus on livestock and agroforestry, which can provide ecosystem services and resilience in agriculture, to help the next generation of farmer Veterans and beginning farmers be successful in sustainable agriculture.
Dr. Lynn Gibbard
Dr. Lynn Gibbard is Co-Primary Investigator of the NIFA Going Whole Hog grant and Co-Director of Frontline to Farm (F2F). She is a Professor in Appalachian State’s Department of Communication and founding and former Chair of Appalachian State’s Military Affairs Committee (M.A.C.). Dr. Gibbard, who grew up subsistence farming with her family, has some experience raising a variety of livestock including pigs, goats, rabbits, and chickens. From childhood through her current work with F2F, she has gained a deep appreciation for how central sustainable agriculture is to the health and welfare of local communities. She has worked with rural farmers in New England and numerous nonprofits focused on agriculture, sustainability, and community development in the U.S. and abroad. As a Veteran of the United States Army and the U.S. Army Reserve, Dr. Gibbard hopes to help Veterans transition to farming and to use her skills as a strategic communication practitioner to build a network of support organizations, community organizations, and Farmer Veterans with a shared sense of purpose.
Erin Smith
Erin Smith is the Communication Specialist for Frontline to Farm. She is a Freshman at Appalachian State University. Erin is originally from Charlotte and has always held a strong interest in sustainable agriculture and curiosity in where the food on our dinner table comes from. She is eager to spread awareness and advocate for the importance of our environment. Being a Communications major, Erin has experience helping run various social media platforms, such as the Appalachian student newspaper and non-profit organizations. She continues her passion of serving local communities and helping veterans successfully transition to farming.
Partners
Frontline to Farm works closely with partners throughout the nation, with a focus on North Carolina and Arkansas, including:
- NC Cooperative Extension (Watauga County) (Eddy Labus)
- Blue Ridge Women in Agriculture (Dave Walker)
- NC AgrAbility (Beatriz Rodriguez)
- NC A&T University and Co-Director of Center for Environmental Farming Systems (Kathleen Liang)
- University of Arkansas, Small Farms Program (Sarah Bramall)
- USDA Agricultural Research Service Poultry Production and Products Safety Research Unit (Annie Donoghue)
- National Center for Appropriate Technology (Margo Hale)
- University of Missouri Center for Agroforestry (Michael Gold)
- Farmer Veteran Coalition (Jeanette Lombardo)
- Select veteran farmers across the nation working in support of military veterans and local food production
Help support Frontline to Farm
Your donations help Veterans to explore and transition into careers in farming, to reconnect with the land and community, and to stay connected with each other while providing the nation with farmer veterans whose knowledge, skills and sustainable practices are at the heart of food security and equity. Your money will support a variety of training, mentoring and internship programs, as well as local farms and gardens.